In 100 g (Grams) of Pulled pork in barbecue sauce there is 46 µg of Carotene, alpha. Change amount

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Carotene, alpha

Carotene, alpha is a nutrient present in many other foods. The below table lists foods high in Carotene, alpha other than Pulled pork in barbecue sauce.

Carrot, dehydrated	14251 µg
Peppers, sweet, red, freeze-dried	6931 µg
Pumpkin, canned, without salt	4795 µg
Pumpkin, canned, with salt	4795 µg
Carrot juice, canned	4342 µg
Pumpkin, raw	4016 µg
Carrots, cooked, boiled, drained, with salt	3776 µg
Carrots, cooked, boiled, drained, without salt	3776 µg
Carrots, baby, raw	3767 µg
Babyfood, carrots and beef, strained	3716 µg
Carrots, frozen, cooked, boiled, drained, without salt	3716 µg
Carrots, frozen, cooked, boiled, drained, with salt	3716 µg
Carrots, raw	3477 µg
Babyfood, carrots, toddler	3340 µg
Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program)	2958 µg
Soup, cream of vegetable, dry, powder	2820 µg
Carrots, canned, regular pack, drained solids	2743 µg
Carrots, canned, no salt added, solids and liquids	2743 µg
Carrots, canned, no salt added, drained solids	2743 µg
Pumpkin, cooked, boiled, drained, without salt	2715 µg

Pulled pork in barbecue sauce

Pulled pork in barbecue sauce is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Pulled pork in barbecue sauce are listed below.

Water	60.99 g	60.99%
Energy (calorie)	168 kcal
Energy (joule)	701 kJ
Protein	13.19 g	13.19%
Total lipid (fat)	4.42 g	4.42%
Ash	2.65 g	2.65%
Carbohydrate, by difference	18.74 g	18.74%
Fiber, total dietary	1.2 g	1.2%
Sugars, total	15.2 g	15.2%
Sucrose	3.38 g	3.38%
Glucose (dextrose)	6.36 g	6.36%
Fructose	5.46 g	5.46%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	0 g
Calcium, Ca	44 mg	0.04%
Iron, Fe	1.24 mg
Magnesium, Mg	22 mg	0.02%
Phosphorus, P	161 mg	0.16%

Nutrients in Pulled pork in barbecue sauce